When variables like lost productivity, absenteeism, and turnover are taken into account, poor mental health has a significant financial impact, costing the US economy $193.2 billion and the worldwide economy $1 trillion. According to Gen Z and Millennials, mental health is a major concern; 81% of them stated they would quit their employment tomorrow due…
According to recent study, brain-challenging activities and dietary practices may help prevent Alzheimer’s disease. Three diets seemed to assist provide food for thinking, according to the Alzheimer’s Association. However, the foods have to be taken in conjunction with a few other beneficial brain behaviors. A nice mental challenge is something like Brains in Bloom, which…
The benefits of both the DASH and Mediterranean diets have already been mentioned to you. However, new study suggests that the MIND diet might be the best way to slow down aging and reduce your risk of dementia. An investigation exploring whether the MIND diet lowers the risk of dementia by delaying biological aging—the ageing…
According to scientific study, consuming two cups of tart cherry juice daily may lower the risk of developing significant cardiac diseases. These tart fruits have a high content of polyphenols, which are plant components that are known to decrease cholesterol and blood pressure. This means that they may protect against cardiovascular illnesses. According to research…
Hydration becomes particularly important since the summer months bring with them searing temperatures. When the body loses more fluids than it takes in, dehydration sets in. Your body may experience negative effects from weariness and headaches to more serious issues like heatstroke if you are dehydrated. Although it’s common knowledge to drink more water when…
Cucumbers are truly a fruit, despite the common misconception that they are vegetables. They emerge from the ovaries of flowering plants and carry seeds. Cucumbers belong to the Cucurbitaceae family of plants, which also includes melons and squash. These vegetables are low in calories and high in nutrients, as well as having hydrating qualities. Cucumis…
You start hearing about Earth Day, which is observed on April 22, every spring. Maybe it only serves as a reminder to recycle more, or it brings back happy memories of that day spent planting a tree. The blockbuster book Silent Spring increased public awareness of the negative health effects of pollution, which led to…
It’s World Liver Day today. Let’s take a moment to learn how eating with awareness can significantly improve liver health. There are a number of techniques to support your liver in properly performing its essential duties, including fasting, eating a healthy diet, and avoiding unhealthy ones. You can also start small; even a minor dietary…
The heroism of the nutrition world, superfoods are typically eco-friendly and always in style. In reality, the term “superfood” has gained some traction in recent years, with a new superfood member making an appearance on social media every week in wellness-related circles. Superfoods can range from genetically modified purple tomatoes to highly advertised green powders.…
It is projected that 25% of the population in the UK will be 65 years of age or older by 2050. Over the past few decades, we have seen improvements in lifespan; unfortunately, these have not always been accompanied by increases in health, placing a growing burden on health and social care services. Our basic…